Cheeses

Magno 1973 Iberian Cheeses

Our selection of Iberian cheeses celebrates the excellence of Spanish tradition, offering three unique references:

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  Curado Cruda – Raw sheep’s milk cheese, carefully aged to develop a full, slightly spicy flavor and an authentic, lingering aroma. Perfect enjoyed on its own or paired with Iberian cured meats.

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  Reserva 14 months – Aged for 14 months, this cheese offers superior aromatic complexity, with intense notes and a firm yet melting texture. Ideal for lovers of bold flavors and for enhancing any gourmet dish.

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  Iberico Pata Negra – Sheep’s milk cheese enriched with small pieces of minced Pata Negra ham, which impart a savory taste and an unmistakable aroma to the cheese. A unique sensory experience that blends the richness of the cheese with the excellence of the finest Iberian ham.

All our cheeses are selected to offer superior quality, authenticity, and the flavor tradition of Spain, perfect for tastings, gourmet pairings, or as the stars of a refined culinary experience.